Sunday, recipes for two

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Saturday, November 16, 2013

Recipe: Cranberry-Apple Crisp

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Based on a recipe from the October 2006 Cook's Country . Read the story behind this dish in Sunday, Dinner for Two .  Makes 8 servings. ...

Recipe: Catalan-style Beef Stew with Mushrooms

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Based on a recipe from the January 2012 Cook's Illustrated. Read the story behind this dish in Sunday, Dinner for Two .  Makes 8 to 10 s...
Saturday, November 9, 2013

Recipe: Atlanta Brisket

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Based on a recipe from the October 2012 Cook's Country . Read the story behind this dish in Sunday, Dinner for Two .  Makes about 12 ser...
Sunday, October 27, 2013

Recipe: Eggs Benedict

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This composition is a combination of several recipes. The Hollandaise Sauce is based on a recipe from the March 2011 Cook's Illustrated ...
Tuesday, October 1, 2013

Recipe: Baltimore Pit Beef

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Based on the recipe from the June 2011 Cook's Country .  Read the story behind this dish in Sunday, Dinner for Two .  Makes many servin...
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