Ingredients
1 bunch fresh broccoli
½ cup shreddedmozarella cheese
½. pound bacon
1 cup mayonnaise
½. cup sugar
1½ tablespoons distilled vinegar
½ cup shreddedmozarella cheese
½. pound bacon
1 cup mayonnaise
½. cup sugar
1½ tablespoons distilled vinegar
Instructions
- Fry the bacon until crisp, drain and cool on paper towels, then crumble.
- Clean and cut the broccoli into bite-sized florets, discarding the stem.
- In a medium serving bowl, mix together the broccoli, cheese, and bacon.
- In a small bowl, which together the mayonnaise, sugar, and vinegar.
- Mix the dressing into the broccoli mixture and serve immediately.
Fry the bacon until crisp, drain, and crumble. |
One bunch (or is is a head?) of broccoli. |
Cut it into individual florets, discarding the stalk. |
Mix the broccoli, bacon, cheese, and dressing, then serve immediately. |
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